At Toast & Oak, we celebrate the very best of Aotearoa, guided by European technique, hospitality and a deep respect for the seasons.

We believe great dining starts long before a plate reaches the table. It begins in the vineyard, on the farm, in the orchard and with the producers who dedicate themselves to exceptional ingredients. It extends into the landscapes around us, where foraged ingredients and native botanicals connect our menus to the place we call home.

Our role is to honour that work through thoughtful cooking, genuine hospitality and a wine programme that is every bit as considered as the food. Every menu is shaped by the seasons and guided by a commitment to using ingredients responsibly, celebrating local producers, minimising waste and making the most of what nature provides.

Whether you choose our Expressions tasting menu or dine à la carte, every experience is designed to tell the story of our region through flavour, craftsmanship and a genuine connection to the land.